Our 25th Anniversary is coming

Our Restaurant will celebrate the 25th anniversary next month! Be part of the party and join our team on March 11, 2016 for an evening of pure fun. A special menu, cocktail bar, and animation will make the evening very special! Reserve by phone or online, places are limited!

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The Oysters Nights

We are coming with something new on the menu: fresh oysters! They are now available every Friday at 5 PM. The most fresh from the market between Raspberry Point, Lucky Lime, Shiny Sea, J'adore, Beausoleil, Malpeque and Wianno will randomly be picked only so you can discover the freshness of the sea.

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Sweet Tuesdays

Here's a fact: nobody can resist to a chocolate fondue ! Everybody enjoys it because comfort food can't get better than this. Strawberries, bananas, apples and more, served with a hot and creamy Belgian chocolate pot. A real pleasure, even more pleasant when it's free ! Yes, FREE ! When you reserve a table of 4 any Tuesday, buy 4 tables d'hate and we will offer the chocolate fondue! Enjoy!

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Top 5 Vegetarian dishes

To celebrate National Vegetarian week we are posting some recipes that will tempt even the most dedicated carnivores to ditch the meat and enjoy some fresh, in-season, flavourful and health giving veg. Our first is a delicious and stylish dish where the humble courgette is the star of the show. It is called Courgette and Courgette Flower Carpaccio with Ricotta and it tastes awesome!

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Asparagus Salad: Perfect for Summer

It is cool and rainy yet again, and although we have had some warm sunny days this week, most of May and early June have been pretty miserable regarding weather. During one stretch of warm temperatures when we were able to finally be out in the garden most of the day, we threw together this fresh, light salad as a starter for our dinner.

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