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A warm summer evening, a terrace on the banks of the river Lys , a splendid view on the famous guild houses of the Graslei on the other bank. Enjoying classic French cuisine, at the very historical heart of the illustrious city of Ghent . Is it a dream? Allegro Moderato is located in an 18th century former guild house. It is the most striking building on the Korenlei, where the guild of the Unfree Boatmen had its home, centuries ago. The walls of the front room have been meticulously restored in the original style, classical music fits in perfectly to make you dream away to the old times of merchant and craft guilds? People from Ghent and all over the world enjoy this unique combination of historical splendour and exquisite cuisine.





Menu selon l'humeur du chef

amuse-bouche

Coucou de Malines - carot - sambai - miso

***

Céleri-rave - oeuf 62°C - pecorino

***

Flétan grillé - paella - aioli

ou

Entrecôte maturé '8 semaines' - carotte de persil - panais - bordelaise

***

Poire - babeurre - chêvre

49 euro

 

 

Menu de Dégustation

HICHAM BALAFREJ vous propose...

Veau - panais - moutarde 'Tierentyn'

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** Maquereau - fregola sarda - aubergine - (supplement caviar 15 euro)

***

Riz de veau - polenta - potiron - dashi

***

Barbue - céleri-rave - varieté de choux - portobello

ou

Faon - choux de Bruxelles - racine de persil - jonagold

***

Chocolat 63%

ou

Sélection de fromages affinés, maître fromager Schollaert (supplément 10 euro)

'Snickers'

Menu    Cinq services  €  59,00 sans **

Six services  € 75,00  (commander jusque 20h30 )

 

 

Sélection de vins :  Quatre services   29 euro pp 

                           Cinq services   36 euro pp

 

Nous servons le menu pour tous les convives de votre table.

Le samedi soir on sert uniquement le menu.


Lunch Allegro Moderato

 

amuse - bouche

 

Coucou de Malines - carotte - sambai - miso

 

 

***

Flétan grillé - paella - aioli

ou

Entrecôte maturé '8 semaines' - carotte de persil - panais - bordelaise

***

Poire - babeurre - fromage de chêvre

 


 
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