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Make reservations [Genth]

A warm summer evening, a terrace on the banks of the river Lys , a splendid view on the famous guild houses of the Graslei on the other bank. Enjoying classic French cuisine, at the very historical heart of the illustrious city of Ghent . Is it a dream? Allegro Moderato is located in an 18th century former guild house. It is the most striking building on the Korenlei, where the guild of the Unfree Boatmen had its home, centuries ago. The walls of the front room have been meticulously restored in the original style, classical music fits in perfectly to make you dream away to the old times of merchant and craft guilds? People from Ghent and all over the world enjoy this unique combination of historical splendour and exquisite cuisine.





 

 

 

Menu selon l'humeur du chef

amuse-bouche

Butternut - quinoa - tarragon - chêvre

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Oeuf fermier 62°c - pommes de terre 'Ratte' fumées - choron - herbes vertes

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Bar - pois chiche - fenouil - coriandre

ou

Porc Iberique - échalotte - topinambour - pignons de pin

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Chocolat 63% - caramel - thym

49 euro

 

 

Menu de Dégustation

Hicham Balafrej vous propose le menu suivant…

 

Maquerau – coeur de laitue – avocat - bergamote

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Coquille Saint- Jacques – gnocchi – céléri-rave - noisette

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**Crabe – foie gras – baie de l’argousier – betterave

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Faisant – choux de Savoie – shimeji – “Pas de rouge”

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Lait fumé – Speculoos – mûre

ou

Sélection de fromages affinés, maître fromager Schollaert (supplément 10 euro)

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Cheesecake – coco – fruits de la passion

 

Menu    Cinq services  €  60,00 sans **

Six services  € 72,00  (commander jusque 20h30 )

 

Sélection de vins :  Quatre services   29 euro pp 

                           Cinq services   36 euro pp

 

Nous servons le menu pour tous les convives de votre table.

Le samedi soir on sert uniquement le menu.


Lunch Allegro Moderato

 

amuse - bouche

 

Butternut - quinoa - tarragon - chêvre

 

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Bar - pois chiche - fenouil - coriandre

ou

Porc Iberique - echalotte  - topinambour - pignons de pin

***

Chocolat 63% - caramel - thym

Plat supplementaire 10 euro

Oeuf fermier 62°C - pommes de terre 'Ratte' fumées - choron - herbes vertes

 


 
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