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Make reservations [Genth]

A warm summer evening, a terrace on the banks of the river Lys , a splendid view on the famous guild houses of the Graslei on the other bank. Enjoying classic French cuisine, at the very historical heart of the illustrious city of Ghent . Is it a dream? Allegro Moderato is located in an 18th century former guild house. It is the most striking building on the Korenlei, where the guild of the Unfree Boatmen had its home, centuries ago. The walls of the front room have been meticulously restored in the original style, classical music fits in perfectly to make you dream away to the old times of merchant and craft guilds? People from Ghent and all over the world enjoy this unique combination of historical splendour and exquisite cuisine.





Menu selon l'humeur du chef

amuse-bouche

Scorsonère - panais - oeuf poché - cendre d'oignon

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Cabillaud - céleri-rave - portobello - bouillin de champignons de bois

ou

Faisan - carotte de persil - choux de Bruxelles - jonagold

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Saint Nicholas

45 euro

 

 

Menu de Dégustation

Amuse-bouche

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Merlan – ceviche – concombre – vadouvan

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** Coquilles Saint-Jacques – doubeurre - estragon – ras el hanout

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Poulet pattes noires – escabèche – ris de veau - carotte

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Lotte – crevettes grises – poireau - babeurre

ou

Dry-aged entrecôte ‘Galicia’ – pommes parisiennes fumées – raifort –champignons boules de neige

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Carotte – yuzu - banane

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Sélection de fromages affinés, maître fromager Schollaert (supplément 6 euro)

Menu    Quatre services  €  59,00 sans **

Cinq services  € 75,00  (commander jusque 20h30 )

Cinq services, fromage et dessert  € 85,00   (commander jusque 20h30 )

 

Sélection de vins :  Quatre services   26 euro pp 

                           Cinq services   32 euro pp

 

Nous servons le menu pour tous les convives de votre table.

 


Lunch Allegro Moderato

 

amuse - bouche

 

Veau - panais - échalotte - moutarde Tierentyn

 

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Lieu noir - pommes de terre 'ratte' - choux

ou

Porc 'Duroc' - pommes noisettes jumées - Reblochon

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Spéculoos - mascarpone - pudding au pain

 


 
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