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Make reservations [Genth]

Starter

 

Plat principal

 

Salades et des pâtes

 

Desserts


Mackerel – lettuce hearts – avocado - bergamot    € 22
Crab – goose liver – sea buckthorn - beet      € 32
Scallop – gnocchi – celeriac - hazelnut  € 26




 


Pheasant – Savoy cabbage – shimeji – ‘Pas de rouge’     € 32
Plaice – smoked ‘Ratte’ potatoes – leek - mousseline   € 29

 

 

For fish and vegetarian dishes, ask for our suggestions

 

 




 





 





 
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