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Lunch Allegro Moderto

mise en bouche

Butternut - quinoa - tarragon - goat cheese

***

Seabass - chickpeas - fennel - coriander

or

Iberian porc - shallot - Jerusalem artichoke - pine nuts

***

Chocolat 63% - caramel - thymus

extra dish  10 euro

Farm egg 62°C - smoked potatoes - choron - green herbs




mise en bouche

Butternut - quinoa - tarragon - goat cheese

***

Farm egg 62°C - smoked 'Ratte' potatoes - choron - green herbs

***

Seabass - chickpeas - fennel - coriander

or

Iberian porc - shallot - Jerusalem artischoke - pine nuts

 

***

Chocolate 63% - caramel - thymus

49 euro pp

 

Connoisseur  Set  Menu

HICHAM BALAFREJ proposes his menu....

Mackerel – lettuce hearts – avocado – bergamot 

***

Scallop – gnocchi – celeriac - hazelnut

***

**Crab – goose liver – sea buckthorn - beet

***

Phaesant – Savoy cabbage – shimeji – “Pas de rouge”

***

Smoked milk – Speculoos - blackberry

or

Selected farmhouse cheeses, master cheesemaker Schollaert G (suplement € 10 )

***

Cheesecake – coconut - passionfruit

 

Menu       Five courses € 60,00 without ** 

Six courses € 72,00  (order until 20.30)

 

 

Wine selection:  Four courses   29 euro pp 

                        Five courses   36 euro pp

 

The menu will be served for all the guests of your table

On Saturday evening we only serve the menu.



 
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